Comments on: Egg Genie – A Revolutionary New Egg Cooker?

By: Owen

Owen — Thu, 26 Aug 2010 15:39:45 +0000

New take on an old idea – I remember my mother using an egg cooker that steamed the eggs, for hard or soft cooked.
Don’t remember poached.
I remember punching the little hole on the end of the egg before putting it in to the cooker.
That said, I have one of these egg genies and I love it.

By: Theresa

Theresa — Tue, 27 Apr 2010 04:41:32 +0000

Here's the egg genie instructions, Angel. It's very difficult to read! I don't know why they print them like that.

By: angel

angel — Sun, 18 Apr 2010 21:18:04 +0000

I just received my egg genie but there were no instructions enclosed. Can anyone e-mail me instructions? Esp. for poached and recipes please. Thanks

By: mebennui

mebennui — Wed, 13 Jan 2010 14:03:18 +0000

I use the Egg Genie and have found using distilled water does not prevent the base unit from developing a large, brown stain from use. The stain is actually larger from the distilled water than it was from my tap water! This stain, however, clean up easily with white vinegar. maybe I need to add some white vinegar to the distilled water before using it in the base.

By: JohnnyR

JohnnyR — Tue, 27 Oct 2009 03:02:51 +0000

Very interesting article. I love eggs!

Johnny